Ọ bụrụ na ị nwere oge efu ụbọchị ndị a, gịnị ma ị nwalee nka esi nri gị wee mara kichin gị! Ụlọ oriri na ọ ,ụ ,ụ, ụlọ oriri na ọ barsụ ,ụ, ụlọ mmanya na ndị na -emepụta nri nke Kildare na -agbasi mbọ ike inye ndị mmadụ echiche maka otu esi eweta ọmarịcha ihe ụtọ site na ụlọ ọrụ ha n'ime ụlọ gị. Anyị achịkọtala ụfọdụ nnukwu usoro nri Kildare iji nye gị ụtọ ihe a na -enye! Gbalịa nwalee ụfọdụ Bratwurst Flat Bread si Ndị K Club ma ọ bụ Pecan na Treacle Soda Bread si Hartes nke Kildare na -atọ ụtọ gị salad n'oge okpomọkụ. Hartes nke Kildare haziela usoro nri Moroccan na -atọ ụtọ nke gụnyere Chicken Skewers, Chickpeas na Bulger Wheat efere nke dị mma maka nri ezinụlọ kwesịrị ekwesị na tebụl. Nri ụtọ dị mkpa iji mee ka anyị niile nwee ume n'oge ndị a na Aha ya bụ Lily O'Brien enyela anyị uzomume na -atọ ụtọ maka ọmarịcha okooko osisi ha nwere donuts na chocolate caramel glaze. Ntụziaka zuru oke iji soro ụmụ gị nọ na kichin. Iji mejụọ akpịrị ịkpọ nkụ anyị n'ụbọchị anwụ a, Mkpọchi 13 Gastro BrewPub na -enye ngosipụta ka esi eme mmanya gbara ụka ha/Tully & Ginger Hybrid Kocktail. Pịgharịa gaa na ala ka ị hụ usoro nri ndị a dị ụtọ ma soro anyị kerịta ihe okike gị na IntoKildare anyị Facebook, Instagram na Twitter Ibe akwụkwọ. #CookwithKildare

Achịcha Bratwurst

Ndị K Club Ntụziaka sitere na ụlọ oriri na ọnerụ Hotụ Ndị Mmekọ Hụrụm Hearth '61 na MountainShadows Resort na Arizona

Efrata:

• 6 ounces nke mgwakota agwa pizza
• Iko chopped broccolini a kpụkọrọ akpụkọ
• 1 teaspoon nke mọstad Dijon
• Iko chopped caramelised yabasị odo
• Iko shredded (nnukwu) anwụrụ ọkụ cheddar na -ese anwụrụ
• Iko sliced ​​na bratwurst ghere eghe

Usoro:  

• Kpoo ọkụ ahụ ruo ebe kacha ekpo ọkụ ma debe okwute Pizza n'elu akwa etiti.
• Ozugbo oven na okwute dị ọkụ dịka o kwere mee, tụgharịa mgwakota agwa.
• Nyefee mgwakota agwa ahụ ka o kwere mee ma chịkọta achịcha dị larịị na ihe niile dị na mpempe achịcha na -emegharị emegharị nke fesa ntụ ọka. Tinye cheddar na -ese anwụrụ n'ikpeazụ.
• Sichaa achịcha dị mbadamba ahụ nke ọma na okwute pizza ma sie nri ihe dị ka nkeji 4-5. Ọ bụrụ na mgwakota agwa ahụ abụghị aja aja aja, ọ nwere ike ọ gaghị emecha nke ọma. Nye ya obere oge. (ruo mgbe mgwakota agwa ahụ ga -adị mma)
• Nyefee achịcha dị mbadamba n'elu osisi ịkpụ wee bee akụkụ ndị achọrọ. Nwee obi ụtọ!

Achịcha Pecan & Treacle Soda

site Hartes nke Kildare - Ntụziaka a ga -eme achịcha abụọ dị mkpa.

Efrata:

• Ntụ ọka zuru oke 700g
• Nri ntụ ọka 200g
• Pecans na -egbutu 200g
• Nri isi oat 70g
• Achịcha soda 1 tbsp
• Mmanụ bọta 30g
• Mkpụrụ ọka 70g
• Nnu nnu 1 tsp
• Mmiri ara ehi 1 liter
• Oats na ntụ ọka a tụkọtara ọnụ maka ntụ

Usoro:  

• Gwakọta ihe akọrọ niile ọnụ
• Mee ka bọta ahụ na -atọ gị ụtọ mana adịghị ekpo ọkụ karịa okpomọkụ ụlọ.
• Tinye bọta, treacle mbụ, mgbe ahụ, mmiri ara ehi, jikọta ya nke ọma naanị, agwala ogologo n'elu ma ọ bụ mgwakota agwa ga -agbatị, nke na -adịghị mma maka achịcha soda.
• Djá nke ọma na otis na ntụ ọka.
• Jiri mmanụ ma ọ bụ ntụ ọka mee achịcha ịsa achịcha, sie ya na 160 Celsius maka nkeji 55 maka achịcha 900g, jiri mma lelee ma ọ bụrụ na etiti ahụ doro anya. Tụgharịa ma kwe ka ajụkwa oyi, chekwaa na mpụga na ụlọ okpomọkụ.

Ọkụ ọkụkụ na -esi ísì ụtọ nke Moroccan nwere ọka wit Bulgur na -acha ọkụ ọkụ & Chickpeas a asara n'ọkụ

Hartes nke Kildare Ntụziaka - Ọka ọka bulgur na -ekpo ọkụ nke ọma ma ọ bụ na -ajụ oyi n'onwe ya ma ọ bụ tinye ya na akwụkwọ nri letus bara nnukwu uru ma ọ bụ ọbụna chicory, na chutney ma ọ bụ mint ihendori, nwee anụrị!

Efrata maka ọkụkọ:

• fillet ọkụkọ 6 diced ¼ inch
• 1 tbsp cumin ala
• 1 tbsp paprika anwụrụ
• 1 tsp pawuda ala
• 4 tbsp tahini tapawa
• 1 tbsp garlic puree ma ọ bụ 3 cloves anuahade
• 10ml mmanụ olive
• tuo flakes chilli

1. Chicken marinade: ọ dịkarịa ala awa 2, hapụ ka ị daa jụụ na skewers ma ọ bụ n'onwe ha. Jiri nwayọ ghee ruo minit 15 ruo mgbe ọlaedo.

Ihe ndị dị mkpa maka bulgur wheat:

• 200g ọka wit bulgur
• 50g sultana
• 100g aprịkọp a mịrị amị
• 1 tbsp cumin ala
• 1 tbsp pawuda ala
• 1 tbsp paprika anwụrụ ọkụ
• 1 tsp ose chili
• 1 tbsp mmanụ a .ụ
• 1 tbsp mint ihendori
• ½ tsp ntụ ọka
• 1 yabasị diced
• 1 ụtọ nduku diced
• anụ ọkụkọ 500ml

Usoro:  

1. Tinye akwụkwọ nri na ite ma jiri nwayọ sie nri na -enweghị agba maka nkeji ise, gbakwunye ngwa nri ma sie nri ọzọ 5.
2. Tinye ọka bulgur na ngwaahịa, na -agbagharị oge niile ruo nkeji iri na ise ruo mgbe ngwaahịa niile na -amịkọrọ ọnụ, na -etinye ya na mint ihendori na nnu ka ọ dị ụtọ.
3. Ghee chickpeas maka nkeji 20 na 120 ° C, kpoo ọkụ ruo 180 Celsius ma fesaa ya na ose Cajun, nnu galik ma ọ bụ ihe ọma ọ bụla ị nwere ma ọ bụ ose chili, ghaa na oven maka nkeji iri ọzọ.

Donuts Chocolate Ejikere na Caramel Glaze

Echefu iziga onye pụrụ iche okooko osisi, kama mee nke a mara mma Aha ya bụ Lily O'Brien Donuts na obere ifuru na -acha odo odo ma na -enwu enwu na -enweghị atụ nke Caramel Caramel Chocolate maka ọkwa ahụ pụrụ iche pụrụ iche!

Ihe ndị dị mkpa maka Donuts Chocolate

• 140g ntụ ọka dị larịị
• 25g ntụ ntụ koko adịghị ụtọ
• 1/2 tsp ntụ ntụ
• 1/2 tsp mmiri soda
• nnu 1/8 tsp
• 1 nnukwu akwa
• 100g shuga granulated
• 30g bọta a na -eteghị mmanụ, gbazee
• mmiri ara ehi 80 ml
• yogọt 60 ml
• 1/2 tsp wepụ vanilla

Ihe mejupụtara maka Chocolate Caramel Glaze

• 90g Lily O'Brien's Caramels Creamels na Nnu Nnu Ekekọrịta akpa (akpa 1)
• 30g bọta a na -eteghị mmanụ
• 2 tsp mmanụ a .ụ
• 2 tsp mmiri

Usoro:  

Iji mee donuts

1. Kpochapu oven ruo 350 ° F/180 ° C (160 ° C fan).
2. Ghee pan pan donut na mmanụ ma ọ bụ bọta wee debe ya n'otu akụkụ.
3. Gwakọta ntụ ọka, koko ntụ ntụ, ntụ ọka, soda na nnu n'otu nnukwu efere, wee tinye ya n'otu akụkụ.
4. Gwakọta àkwá ahụ na shuga n'otu nnukwu efere ruo mgbe agwakọtara ya nke ọma, wee tinye mmiri ara, yogọt, bọta gbazee na ihe na -ewepụta vanilla, wee kpoo ya nke ọma. Wunye nke a na ngwakọta ntụ ọka ma gwakọta ya ruo mgbe agwakọtara ya.
5. Jiri ntụ ọka jupụta oghere ndị dị na pan ahụ, na -ejuputa na akara nkeji iri na ise. Jiri obere ngaji ma ọ bụ akpa ọkpọkọ.
6. Nri maka minit 8-10 ma ọ bụ ruo mgbe skewer etinyere n'etiti donuts ga-apụta dị ọcha. Kwe ka ajụkwa oyi maka nkeji ise na pan, wee wepu donuts gị ma nyefee ya na ebe a na -etinye waya ebe ha nwere ike ịjụ oyi kpamkpam tupu ha enwuo enyo.

Iji mee glaze:

1. Tinye chocolate, bọta, mmanụ a andụ na mmiri n'otu nnukwu efere. Gbazee na nkeji iri abụọ na microwave, na -akpali akpali mgbe ọ bụla, ruo mgbe agbazere kpamkpam.
2. Gbanye elu nke donuts n'ime glaze chocolate wee were ihe ịchọ mma na fesa gị dị mma kpuchie ya. Hapụ izu ike ruo mgbe edobere glaze.
3. Enwee !! Donuts kacha eri nri n'otu ụbọchị ma ọ bụ debe ha ruo ụbọchị atọ na friji - mana ka anyị mee ihe n'eziokwu ebe a, anyị echeghị na ha ga -anọ ogologo oge ahụ !! Mmmmmmmmmm

Wiski gbara ụka/Tully & Ginger Hybrid Kocktail

Ntụziaka site na Mkpọchi 13 Gastro-Brewpub

Efrata: 

• 50ml Tullamore Igirigi Afọ 18
• 25ml akwa akwa
• 20ml Mandarin & Wayo Green Tea sirop
• mkpọka abụọ nke Jack Rody Aromatic Bitters

Usoro:  

• Mkpọrọ nkụ niile niile dị n'elu.
• Nbanye n'ime iko mmanya jụrụ oyi, n'elu ya na prokulture kombucha Ginger & Lemongrass.
• Kporie! 

Lelee vidiyo ngosi site na Lock13 Ebe a