Weta ụtọ Kildare na kichin gị - n'imeKildare
Ihe ndekọ ahụekere & Chocolate
Ntuziaka & Atụmatụ njem

Weta ụtọ Kildare na kichin gị

1

Oysters na-ekpo ọkụ na Champagne Sauce

Rachel Allen
Achịcha oyi akwa caramel nnu
Na-ejere 4 ọrụ

16 nkume oysters

Champagne ihendori

Ihendori a dịkwa mma na azụ esiri esi, ya bụ turbot, sole ojii na brill.

 

Ọkara karama Champagne ma ọ bụ mmanya ọcha na-egbuke egbuke (375ml / 12fl.oz)

1 oz (25g/1 tablespoon) chopped shallot

4 nnukwu nkochi ime akwa

8 oz (225g) nke butter

1/2 pint (300ml) ude mmiri dị nro - tụọ mgbe a pịara ya

 

Mbụ mee champeenu ihendori.

Sichaa champeenu ahụ na shallot, belata na 1 tablespoon. Wepu na okpomọkụ ma tie yolks. Laghachi na obere okpomọkụ ma gbakwunye bọta ntakịrị ntakịrị maka ihendori Hollandaise. Mgbe bọta niile gbazere n'ogige atụrụ na ude ntụ ntụ.

Ghichaa oysters nke ọma. Tupu ị na-eje ozi, tinye n'ime oven dị ọkụ 250 ° C / 475 ° F / regulo 9 ruo mgbe ha malitere imeghe ma hapụ ihe ọṅụṅụ ha. Iji mma oporo wepụ ma tụfuo shei dị n'elu, tinye ntakịrị ihendori champeenu n'elu oporo ọ bụla ma tinye n'okpuru ihe na-ekpo ọkụ ruo mgbe ọla edo. Na-eje ozi ozugbo ma mee ya na fennel na wedge lemon.

2

Blue cheese salad

Rachel Allen

Na-eje ozi 4 dị ka onye mbido

Ị ga mkpa:

  • Akwụkwọ salad agwakọtara (mmalite)/akwụkwọ chicory (canap)
  • 200g (7oz) ezigbo chiiz na-acha anụnụ anụnụ, gbajiri aka gị n'ime nnukwu iberibe (ihe dịka 2½cm / 1in)
  • 50ml (2fl oz) mmanụ oliv na-amaghị nwoke
  • 1 tablespoon balsamic mmanya
  • Otutu pecans, bee ya nke ọma
  • Kranberị dị ntakịrị ma ọ bụ nke a mịrị amị, bee ya nke ọma
  • Pasili dị larịị ma ọ bụ cury, bee ya nke ọma
  • Nnu nke oke osimiri na ose ose gbara ọhụrụ

Gwakọta pecans na cranberries ọnụ n'ime nnukwu efere ma gbakwunye iberibe cheese na-acha anụnụ anụnụ na pasili.

Iji mee ihe mgbakwasa ahụ, gwakọta mmanụ oliv nke na-amaghị nwoke na mmanya balsamic, ma tinye nnu na ose oji a amịpụtara ọhụrụ. Wụsa ihe ụfọdụ na pecans, kranberị, cheese blue na pasili.

Tụba akwụkwọ salad n'ime nnukwu efere ma gbakwunye ọkara nke ngwakọta chiiz na-acha anụnụ anụnụ. Kewaa n'etiti efere anọ na n'elu nke ọ bụla n'ime efere ahụ na nke fọdụrụ nke ngwakọta.

Maka canapé, tinye akwụkwọ chicory n'elu nnukwu efere ma tinye ya na ngwakọta.

Ije Ozi ozugbo.

3

Trout Parfait & Chorizo ​​Ailoi

Alex Adams (Onye isi siri nri, Dew Drop Inn)

Efrata

  • 300 g nke trout fillet na-ekpo ọkụ
  • 4 tbsp eke yogọt
  • 1 tbsp chopped pasili
  • Tinye paprika
  • Lemon 1 / 2
  • 1 ogbe achịcha utoojoo mgwakota agwa

Aioli

  • 2 egg yolks
  • 100 g nke chorizo ​​​​
  • 300mls mmanụ rapeseed
  • 1 tbsp Dijon Mọstad
  • 2 tbsp mmanya ọcha mmanya
  • 1 tbsp pasili akwukwo pasili

Method

Iberibe ntụ ọka ahụ nke ọma, fesaa mmanụ na tost na oven maka nkeji 10-15 na ogo 170.

N'ime ite wunye abụba sitere na chorizo ​​​​na 300ml mmanụ rapeseed. Ka jụụ.

Na obere blender, jikọta nkochi ime akwa, Dijon, na mmanya ọcha. Jiri nwayọ wụsa mmanụ ahụ n'ime blender. Nke a ga-eme ka emulsion siri ike dị ka Mayonezi. Ozugbo mmanụ niile dị, gbakwunye paprika, pasili ma lelee ntụ ọka.

Na nnukwu efere, gbanye salmon ahụ a na-ese anwụrụ ma jikọta ya na yogọt lemon ihe ọṅụṅụ , paprika na chopped pasili.

Ije ozi!

4

Pan roast scallops

Philip Gleeson (Onye isi nri, Killashee Hotel)

Pan roast Scallops, Kọlịflawa Puree, Fennel, Orange & Rocket Salad, Caper, Pasili, Almond Beurre Noisette

Efrata:

  • 3-4 scallops ọhụrụ
  • ½ isi kọlịflawa
  • 1 banana shallot dị ntakịrị iberibe
  • 1 garlic clove gburu gburu
  • 40 ml ude
  • Fennel
  • Roket letus
  • Orange (zest na akụkụ)
  • Pasili eticha mma
  • almọnd ekpori ọkụ n'ọkụ
  • Ike
  • Salted bọta
  • Parma Ham nke iberibe

 

Method

Kọlịflawa Puree:
Iberibe kọlịflawa ahụ nke ọma. Kpoo ntakịrị mmanụ oliv n'ime ite. Gbakwunye shallot dị ntakịrị na galik wee sie ya ruo mgbe ọ dị nro. Tinye kọlịflawa. Esi nri maka nkeji 4-5 na-enweghị agba. Tinye ude na nnu. Mgbe kọlịflawa dị nro imetụ aka wepụ ya na ọkụ ma tinye ya na blender. Gwakọta ngwakọta ruo mgbe ire ụtọ. Lelee ntụ ọka.

Almond Beurre na-ekwu okwu:
Tinye 200 g nke bọta nnu n'ime efere ihendori. Kwe ka obụpde ma mgbe uzuoku niile kwụsịrị, buru bọta ahụ n'ọkwa aku. Ị nwere ike isi ísì ụtọ sitere na pan. Wepu ma tinye ihe ọṅụṅụ lemon ka ịkwụsị isi nri. Nyefee na nnukwu efere. Mgbe oyi dị ntakịrị, tinye pasili, almọnd toasted, capers.

N'ihi na Parma ham, a na-eji ham tupu sliced ​​​​Parma ham. Tinye n'etiti mpempe akwụkwọ nke griiz na-esi nri ma sie nri ruo 180 oc.
Tinye ihe na-adịghị osisi fry na gas. Tinye mmanu mmanụ oliv. Mgbe ọ na-ekpo ọkụ gbakwunye scallops n'otu akụkụ maka nkeji 2 wee 1 nkeji n'akụkụ nke ọzọ. Tinye otu isi bọta mgbe tụgharịa.

Maka salad a na-egbutu fennel dị ntakịrị. Tinye roket, fennel na oroma n'ime nnukwu efere ma jiri vinaigrette yiwe ya.
Iji kpokọta efere, tinye ezigbo kọlịflawa puree na efere. Tinye salad n'etiti ma tinye scallops gburugburu n'èzí. Tinye Parma ham na salad ma fesaa akwa ahụ gburugburu.

-Enwe!

5

Akwụkwọ nri emume

Joanna Fennell (The Green Bar & Ụlọ oriri na ọṅụṅụ na Burtown House & Gardens)

Maka ekeresimesi onye anaghị eri anụ ma ọ bụ onye anaghị eri anụ, anyị na-esonyere Joanna onye na-ekesa nri ọkacha mmasị ya na-eji akwụkwọ nri oge eme ka ị kpalie gị n'oge mmemme a.

6

Nnu caramel oyi akwa

Rachel Allen

Achịcha oyi akwa caramel nnu

Na-eje ozi 10-12

Maka achicha ị ga-achọ:

250 g butter, dị nro

100g shuga shuga

100g shuga dị nchara nchara nchara

100 g nke sirop ọla edo

4 nsen

1 teaspoon vanilla wepụ

350g ntụ ọka na-ewepụta onwe ya

1 teaspoon ntụ ịme achịcha

Mmiri ara ehi 100ml

 

Maka ihendori caramel salted ị ga-achọ:

225 g nke caster ma ọ bụ sugar granulated

Mmiri tablespoons 3

Ude 125ml

25g butter, bee n'ime cubes

Nri nke nnu

 

Maka ude mmiri ara ehi caramel ị ga-achọ:

250g bọta

1 teaspoon vanilla wepụ

500g icing shuga

1-2 tablespoons mmiri ara ehi

 

  1. Kpoo oven ruo 180'C/160'Fan/350'F/Gas akara 4.
  2. Jiri mpempe akwụkwọ akpụkpọ anụ mee ihe n'akụkụ atọ nke 18cm achicha achicha (ya na akụkụ ma ọ dịkarịa ala 2 na ọkara cm) na diski nke akwụkwọ akpụkpọ anụ, wee bọta n'akụkụ ya na ntụ ntụ na obere ntụ ọka, na-amapụ ihe karịrị ya.
  3. Tinye bọta n'ime efere ma tie aka ruo mgbe ọ dị nro ma ọ bụ jiri igwe igwe eletrik, tinyezie shuga nkedo, shuga na-acha aja aja na sirop ọla edo, ma tie nke ọma ọzọ maka nkeji ole na ole ruo mgbe chachara na ìhè.
  4. Ugbu a gbawaa akwa ndị ahụ n'ime nnukwu efere dị iche iche na vanilla wepụ ma fesaa nke ọma iji gbajie àkwá ahụ. Wunye ngwakọta akwa ahụ nke nta nke nta n'ime butter na mix sugar, na-eti aka mgbe niile. Naanị tinye akwa ọzọ ozugbo nza gara aga ejikọtala na ngwakọta ma na-ele anya nke ọma na creamy.
  5. Ugbu a, gbanye ntụ ọka nke onwe ya na ntụ ntụ ma gwakọta ọnụ ka ị na-awụsa na mmiri ara ehi. Gwakọta nke ọma iji jikọta.
  6. Tinye ngwakọta ahụ n'ime achịcha achicha a kwadebere ma mee ka ọ dị mma n'elu ya na mma palette ma ọ bụ azụ nke otu tablespoon.
  7. Richaa n'etiti oven preheated maka ihe dịka nkeji iri abụọ na ise, ruo mgbe e bilitere ma sie ya n'etiti. Otu skewer nke etinyere n'etiti achịcha ga-apụta dị ọcha na achịcha ndị ahụ ga-adị ntakịrị mmiri na-emetụ aka.
  8. Kwe ka achịcha ahụ nọdụ n'ime efere ahụ maka nkeji 5, wee wepụ ya na tin, wepụ akwụkwọ akpụkpọ anụ ma dị jụụ n'elu akwa.
  9. Mgbe achịcha na-esi nri ma ọ bụ dị jụụ, mee ka ihendori caramel nnu. Tinye ihe nkedo ma ọ bụ sugar granulated, nke ọ bụla ị na-eji, na saucepan na mmiri ma tinye n'ime obere okpomọkụ, na-akpali shuga ka ọ gbazee ya mgbe ọ na-ekpo ọkụ. Ozugbo shuga gbazere, gbanye ọkụ ahụ ka ọ dị elu ma hapụ ka sirop na-esi nri na caramel bara ụba. Ọ bụrụ na ọ na-agba agba na-adaghị adaba, sụọ pan ahụ ka ọ ghara ịkpali ngwakọta ahụ. Ozugbo ị nwere caramel ọla edo bara ụba, gbanye ọkụ ka ọ dị ala ma jiri nwayọọ nwayọọ wụsa ude ahụ mgbe ị na-eji whisk gwakọta ya. Ozugbo a na-asacha ude niile na-etinye na bọta, ka na-akpali ya na whisk, ntakịrị ntakịrị ruo mgbe etinyere ya niile. Ozugbo ọ bụ ihendori silk dị nro, wepụ ya na ọkụ ma gwakọta na nnu. Kwe ka ọ dị jụụ.
  10. Na-esote, mee ka mmiri ara ehi caramel nnu. Ghichaa bọta ahụ ruo mgbe ọ dị ọkụ ma dị nro na 150g nke caramel ihendori salted jụrụ oyi, na-edobe nke ọzọ maka oge ọzọ. Tinye na mpempe vanilla wee jiri nwayọọ nwayọọ tinye sugar icing. Ọ bụrụ na ọ siri ike tinye otu tablespoon mmiri ara ehi ma ọ bụ abụọ ka ọ tọpụtụ ya ntakịrị.
  11. Ozugbo achịcha ahụ dị mma nke ukwuu, tinye otu n'ime efere gbagoro agbago (nke a na-eme ka ọ dịkwuo mfe icing) ma gbasaa ntakịrị nke caramel butter cream ọbụna n'elu, ị ga-achọ ihe dịka 1 kpokọtara tablespoonful.
  12. Na-ekpuchi achicha ọzọ wee kpuchie tablespoon ọzọ nke icing, na mgbe ahụ achicha nke atọ n'elu.
  13. Ugbu a, kpuchie elu na akụkụ nke achicha ahụ site na iji mma palette ma ọ bụ ntụ ọka ntụ ọka gburugburu n'akụkụ iji mee ka ọ mara mma ma dị mma.
  14. Nyefee achicha ahụ na efere ma ọ bụ ihe nkwụnye achicha ị họọrọ.
  15. Wunye achicha oyi akwa n'ime ngwa nju oyi maka nkeji ole na ole ka ọ dị ntakịrị ka ọ dị jụụ n'èzí nke buttercream wee wụsa ihendori caramel salted nke fọdụrụ jụrụ n'elu achicha ahụ dị n'etiti ma hapụ ya nwayọọ nwayọọ gbasaa ma gbanye n'akụkụ ya.
7

Chocolate Mousse na-ekpo ọkụ na whiskey caramel ihendori

Mickael Viljanen (onye isi isi, ụlọ oriri na ọṅụṅụ Greenhouse)

Efrata

  • Ude 230ml
  • 385g 70% chocolate, nke a na-egbutu nke ọma
  • 20 g bọta, diced
  • 2 g nke Maldon nnu
  • 230g akwa ọcha

 

Method
Gbazee chocolate na bọta
Weta ude ka obụpde ma wunye chọkọletị gbazere na bọta
Tinye nnu, emulsify yana blender aka
Tinye akwa ọcha ma tinyekwa emulsify ọzọ
Tinye ngwakọta n'ime karama siphon
Fanye na capsules gas wee kpoo ọkụ na oven dị ala (50C).

Caramel Whiskey

  • Ude 200ml
  • 40 ml nke mmanya ọcha
  • 20g bọta
  • 175g shuga shuga

Caramelise sugar
Tinye bọta na whiskey, na-esote ude
Weta na obụpde na simmer maka 1 nkeji
Wepu na okpomọkụ ma hapụ ka ọ bata n'ime ụlọ maka ije ozi

Ije ozi:
Maldon nnu
Oliv mmanụ

Tinye otu nnukwu tablespoon nke caramel n'ime ala nke efere nri gị ma tinye ya na mousse chocolate na-ekpo ọkụ,
Mechaa ya na ntapu mmanụ oliv na ntụtụ nke nnu mmiri.

8

Turkey kpalite fry na kranberị ihendori na ụtọ na utoojoo brussel pulitere

Zabi & Izach (Ngwakọta Lemongrass)

Ngwakọta Lemongrass

Efrata

  • Turkey ibe
  • Akwukwo nri
  • Ọhụrụ garlic
  • Ọhụrụ ginger
  • Lemongrass Fusion Cranberry Sauce (emere site na iji galik chilli, ginger chilli, shuga aja aja na cranberries organic)
  • ose nkịtị
  • Odo odo
  • Ose griin
  • Carrots
  • Zukini
  • Yabasị
  • Chilli ọhụrụ
  • Ọkpụkpụ
  • Afọ anụ ezi
  • Shalọlọ
  • Brussel na-epulite
  • Mmanya Mmanya Uhie
  • Osisi Sesame

Method 

Nke mbụ, nweta ara turkey ọhụrụ wee gbanye ya na nnukwu okpomọkụ. Mgbe ibu ụzọ tinye ya na pan, nye ya sekọnd ole na ole n'ime mmanụ ọkụ ka ịmalite isi nri nke ọma tupu ị gbakwunye ihe ọ bụla ọzọ.

Ọzọ, tinye na galik ọhụrụ gị na ginger. Mgbe toki na-ekwu na ọ na-esi nri ma na-enweta ụfọdụ agba, tinye n'ime ihendori nke emere n'ụlọ gị. Ihendori a na-eji maka nke a na Lemongrass Fusion nwere galik chilli na ginger chilli agwakọta ya na ụfọdụ shuga aja aja na cranberries organic.

Mgbe esichara toki ahụ nke ọma, ị nwere ike itinye na ụfọdụ akwụkwọ nri. Malite na ose na-acha uhie uhie, ose odo, ose green, karọt, sliced ​​​​courgettes na nke ikpeazụ ma ọ dịghị ihe ọzọ, sliced ​​​​eyịm.

Na-esote tupu ịtinye ihe, tinye scallions ọhụrụ gị na pan nke ụfọdụ kranberị organic na-esote ya.

Iji chọọ mma, jiri scallions na chilli ọhụrụ.

Maka nri dị n'akụkụ, malite na ighe afọ anụ ezi. Tupu i rie afọ anụ ezi, a ga-akwali ya maka awa abụọ. Tinye na shallot gị kwa.

Ihe na-esote bụ ụfọdụ brussel sprouts esiri ya nke ọma na galik sochiri ya.

Maka mgbakwasa, jiri ngaji tebụl atọ nke mmanya mmanya na-acha ọbara ọbara na otu ntụtụ nke shuga aja aja.

Tinye chilli na mmanụ sesame wee dị njikere ịgbanye efere.

9

Achịcha Mincemeat Crumble

Rachel Allen

Efrata

  • 100 g (3 ½ oz) bọta, dị nro, gbakwunyere maka griiz
  • 100 g (3 ½ oz) sugar aja aja dị nro
  • 2 nsen
  • 1/2 tsp wepụ vanilla
  • 2 tbsp mmiri ara ehi
  • 175 g (6oz) ntụ ọka na-ebuli onwe ya
  • 550 g (1lb 3oz) mincemeat (iji mee ya onwe gị, lee n'okpuru)
  • sugar icing, maka uzuzu uzuzu
  • ude okpukpu abụọ ma ọ bụ mgbe niile, pịa, iji jee ozi

maka crumble topping:

  • 100 g (3 ½ oz) ntụ ọka na-ebuli onwe ya, sie ya
  • 75 g (3oz) sugar ntụ ntụ
  • 75 g (3oz) bọta, chilled na bee n'ime 1cm (1/2 na) cubes
  • 25 g (1 oz) almọnd flaked

22 cm (8 ½ na) dayameta mmiri-ụdị mmiri ma ọ bụ tin achicha na-adịghị na ala nwere akụkụ 6cm (2 ½ na)

 

Method
Kpoo oven ruo 180C (350C), gas mark 4, na bọta n'akụkụ na isi nke tin achicha. Ọ bụrụ na ị na-eji tin nke ụdị mmiri, jide n'aka na isi nke tin ahụ dị n'akụkụ, ya mere ọ dịghị egbugbere ọnụ na achicha ahụ nwere ike ịpụ apụ ngwa ngwa mgbe esichara ya.

Mbụ mee ka crumble topping. Tinye ntụ ọka na shuga n'ime nnukwu efere, tinyezie bọta na, na-eji mkpịsị aka gị tee ya ruo mgbe ngwakọta ahụ yie achịcha na-enweghị isi. Tinye almọnd ahụ ma wepụ ya.

Iji mee sponge, buru ụzọ kpoo bọta ahụ ruo mgbe ọ dị nro n'ime nnukwu efere ma ọ bụ n'ime igwe nri ọkụ eletrik. Tinye shuga ma tie aka ruo mgbe ngwakọta ahụ dị ọkụ ma dị nro.

Gwakọta akwa ndị ahụ n'ime obere efere na mpụta vanilla na mmiri ara ehi maka sekọnd ole na ole ma ọ bụ ruo mgbe agwakọtara ya, wee jiri nwayọọ nwayọọ tinye ha na ngwakọta butter, na-eti aka mgbe niile.
Gbasaa ntụ ọka ahụ ma tụgharịa nwayọọ ka ọ gwakọta ya.

Tinye ngwakọta ahụ n'ime efere a kwadebere, wee fesaa na mincemeat, gbasaa ya nke ọma n'elu batter ahụ, tupu ịfesa ya n'elu crumble topping.

Tinye na shelf kacha ala na oven na akpọọ nkụ maka nkeji 45-50 ma ọ bụ ruo mgbe aja aja aja n'elu na skewer etinyere n'etiti achicha ahụ na-apụta dị ọcha. Wepu na oven ma kwe ka ọ dị jụụ na tin maka nkeji 20, wee tọpụ n'akụkụ ya site na iji obere mma dị nkọ ma wepụ akụkụ nke tin ahụ tupu ebufee achicha ahụ na efere efere.

Ghichaa achicha ahụ na ọtụtụ shuga icing, wee were ude a pịara dị nro were kpoo ọkụ.